Patsy Catsos, MS, RD, LD
The IBS Elimination Diet and Cookbook: The Proven Low-FODMAP Plan for Eating Well and Feeling Great
Kate Scarlata, MS, RD; Dede Wilson
The Low-FODMAP Diet Step by Step: A Personalized Plan to Relieve the Symptoms of IBS and Other Digestive Disorders
Evelyn Tribole, MS, RDN; Elyse Resch, MS, RDN
The Intuitive Eating Workbook: Ten Principles for Nourishing a Healthy Relationship with Food
Nancy Clark, RD; Jeff Galloway
Nancy Clark' s Food Guide for Marathoners: Tips for Everyday Champions
Chef Biju K. Thomas, Dr. Allen Lim PhD PhD PhD
The Feed Zone Cookbook: Fast and Flavorful Food for Athletes (The Feed Zone Series)
Biju Thomas, Allen Lim
Feed Zone Portables: A Cookbook of On-the-Go Food for Athletes (The Feed Zone Series)
Michael Brenner, Pia Sörensen
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
America's Test Kitchen
How Can It Be Gluten Free Cookbook Collection: 350+ Groundbreaking Recipes for All Your Favorites
Andrew Dornenburg, Karen Page
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Samin Nosrat, Wendy MacNaughton
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Patrick Wilson PhD RD
The Athlete's Gut: The Inside Science of Digestion, Nutrition, and Stomach Distress